Roasted in-house · Fulton St., Brooklyn · Est. 2014

Slow coffee. Fast mornings.

Small batches roasted in the back room every week, pulled with care at the bar up front. Order ahead and it’s waiting when you walk in.

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05

Our story

We started with one secondhand roaster and a stubborn idea: the neighbourhood deserved coffee as good as anywhere in the world.

Maya & Tom Okafor, founders
  • 12 kgDiedrich roaster in the back room
  • 4Farms we buy from directly
  • 6 amPastries out of the oven

Visit

214 Fulton St.
Brooklyn, NY

Two blocks from Hoyt St. station. Laptops welcome before noon.

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Opening hours
Mon – Fri7:00 – 18:00
Saturday8:00 – 18:00
Sunday8:00 – 16:00